Frequency GSM, Santa Barbara County, 2023

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

14oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables

Take the New York Strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Season both sides generously with salt, black pepper, and garlic powder.

Prepare the Steak

Heat the olive oil in a cast-iron skillet over high heat. Once hot, add the steak and sear for about 4-5 minutes on each side, or until desired doneness is reached. Add fresh rosemary during the last minute of cooking.

Cook the Steak

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Rest the Steak

Peel and cut the russet potatoes into quarters. Boil in salted water until fork-tender, about 15-20 minutes.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth.

Mash and Prepare for Crisping

In a separate skillet, heat olive oil over medium-high heat. Scoop mashed potatoes into the skillet and flatten with a spatula. Cook until crispy and golden brown on one side, then flip and crisp the other side.

Crisp the Potatoes

In a bowl, toss seasonal vegetables with olive oil, salt, and black pepper.

Prepare the Vegetables

In the same skillet used for the steak, add the seasoned vegetables and sauté for about 5-7 minutes until tender and slightly charred.

Sauté the Vegetables

New York Strip Steak

Salt

Black Pepper

Olive Oil

Garlic Powder

Fresh Rosemary

Russet Potatoes

Butter

Heavy Cream

Seasonal Vegetables (e.g., asparagus, carrots)

Prime New York Strip

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carved new york strip, gruyere cheese, garlic toast, au jus pour over

Mini Steak French Dips

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A Tuna & Avocado Crunch Roll is a sushi roll that features marinated ahi tuna and sliced avocado, often topped with crispy tempura flakes for added texture. This version blends fresh, creamy avocado and tender tuna with crispy tempura for a delightful contrast, typical of Japanese sushi making. Here's how to make it at home.

Tuna & Avocado Crunch Roll

Make Prime New York Strip Recipe in just 1h . 14oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables

Prime New York Strip Recipe

Ingredients

Steak

Crispy Mashed Potatoes

Vegetables

Method

Steak Preparation