Nachos Recipe
pulled chicken, smoky salsa, pickled jalapeño, avocado cream, refried beans
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Avocado Cream
In a bowl, mash the avocados. Add lime juice and salt, mixing until smooth. Set aside.
- 2
Heat Refried Beans
In a small saucepan, heat refried beans over medium heat until warmed through. Stir occasionally.
Assembly
- 3
Layer the Nachos
On a large baking sheet, spread out the tortilla chips. Top with pulled chicken, refried beans, smoky salsa, and pickled jalapeños.
- 4
Melt and Serve
If desired, place the baking sheet under a broiler for 2-3 minutes to melt the toppings slightly. Remove from oven and drizzle with avocado cream before serving.
