Molten Chocolate Cake Recipe
fresh raspberries, Tahitian vanilla ice cream
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler) or in the microwave until smooth. Stir and let cool slightly.
- 3
Mix Ingredients
In a separate bowl, whisk together the granulated sugar and eggs until light and fluffy. Gradually add the melted chocolate mixture, mixing until combined. Fold in the flour and vanilla extract until just combined.
- 4
Fill Ramekins
Divide the batter evenly among the prepared ramekins. Place them on a baking tray.
- 5
Bake
Bake in the preheated oven for 10 to 12 minutes, or until the edges are firm but the center is soft. Remove from oven and let cool for 1 minute.
Serving Suggestions
- 6
Serve
Carefully invert each ramekin onto a serving plate. The cake should release easily. Serve immediately with fresh raspberries and a scoop of Tahitian vanilla ice cream on the side.
