Margherita Pizza Recipe
san marzano tomato sauce, mozzarella, grape tomatoes, oregano oil and basil
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
- 2
Prepare the Dough
Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough to your desired thickness, about 12 inches in diameter.
- 3
Assemble the Pizza
Spread the San Marzano tomato sauce evenly over the rolled-out dough. Tear the fresh mozzarella into pieces and distribute them over the sauce. Halve the grape tomatoes and scatter them on top. Drizzle with olive oil and sprinkle dried oregano.
- 4
Bake the Pizza
Transfer the pizza to a preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
- 5
Garnish and Serve
Once out of the oven, add fresh basil leaves on top. Allow the pizza to cool for a couple of minutes, slice, and serve.
