Lobster & Shrimp Sushi Tacos Recipe
mango, coconut lime dressing, avocado mousse, sushi rice, crispy wonton shells
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Ingredients
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Sushi Tacos
Mango Coconut Lime Dressing
Avocado Mousse
Method
Preparation
- 1
Cook the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool.
- 2
Prepare the Lobster and Shrimp
Boil lobster meat for about 5 minutes until cooked through, then chop into bite-sized pieces. Sauté the shrimp in a pan over medium heat until pink and opaque, about 3-4 minutes.
- 3
Make the Mango Coconut Lime Dressing
In a blender, combine diced mango, coconut milk, lime juice, honey, and salt. Blend until smooth and set aside.
- 4
Prepare the Avocado Mousse
In a blender, combine ripe avocados, lime juice, and salt. Blend until smooth and creamy.
Assembly
- 5
Assemble the Sushi Tacos
Fill each crispy wonton shell with sushi rice, then add lobster and shrimp. Top with avocado mousse and drizzle with mango coconut lime dressing. Serve immediately.
