Joey Cheeseburger Recipe
double patties, cheddar cheese, pickles, lettuce, roasted onion aioli | add bacon +3.00
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Ingredients
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Burger Patties
Toppings
Roasted Onion Aioli
Buns
Method
Prepare the Patties
- 1
Form the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and form them into burger patties.
- 2
Prepare the Roasted Onion Aioli
- 3
Make the Aioli
In a bowl, combine mayonnaise, roasted onions, garlic powder, and lemon juice. Mix well until smooth and set aside.
Assemble the Burger
- 4
Build the Burger
Toast the burger buns lightly. Spread a generous amount of roasted onion aioli on the bottom half of each bun. Place one cheese-topped patty on each bun, followed by the second patty. Add pickles, lettuce, and bacon if desired. Top with the other half of the bun.
