Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumpling Filling
Method
Preparation
- 1
Make the Filling
In a bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Assemble the Gyoza
Place a gyoza wrapper in the palm of your hand. Spoon about 1 tablespoon of the filling into the center of the wrapper. Moisten the edges of the wrapper with a little water, then fold the wrapper over to create a half-moon shape. Pinch the edges to seal tightly, creating pleats along the edge if desired.
- 3
Cook the Gyoza
Heat a non-stick skillet over medium-high heat and add a bit of oil. Once hot, place the gyoza in the skillet, flat side down. Cook for about 2-3 minutes until the bottoms are golden brown. Carefully add about 1/4 cup of water to the skillet and cover immediately. Allow the gyoza to steam for about 5-7 minutes or until the water is fully evaporated.
- 4
