Jul 09 2026
RestaurantsJOEY Eaton CentreHand-pressed Burger Recipe

Hand-pressed Burger Recipe

Inspired by JOEY Eaton Centre
Time30m
Serves2

all the groceries, secret sauce| mushroom & cheddar +4.25 | cheddar & bacon +4.25

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Ingredients

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Burger Patty

Secret Sauce

Method

Prepare the Secret Sauce

  1. 1

    Make the Sauce

    In a bowl, mix together mayonnaise, ketchup, Dijon mustard, sweet pickle relish, and garlic powder until well combined. Set aside.

Prepare the Burger Patty

  1. 2

    Form the Patties

    In a large bowl, combine ground beef, salt, and black pepper. Mix gently and form into two equal-sized patties.

  2. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium doneness. Add cheese slices during the last minute of cooking to melt.

Assemble the Burger

  1. 4

    Build Your Burger

    On the bottom half of the burger bun, spread a generous amount of the secret sauce. Add lettuce, a cooked patty with melted cheese, sautéed mushrooms (if using), and tomato slices. Top with cooked bacon (if using) and cover with the top half of the bun.

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