Farmers Market Recipe
strawberries, beets, roasted corn, sunflower seeds, cheddar, champagne vinaigrette| chicken +7.5 | salmon +11
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Ingredients
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Salad Base
Vinaigrette
Protein Options
Method
Prepare Salad
- 1
Prepare the Ingredients
Wash and slice the strawberries. Peel and dice the beets. If using canned beets, rinse them under cold water. Roast the corn if not already roasted.
- 2
Combine Salad Ingredients
In a large bowl, combine the strawberries, diced beets, roasted corn, sunflower seeds, and shredded cheddar cheese. Toss gently to mix.
Make Vinaigrette
- 3
Mix Vinaigrette
In a small bowl, whisk together the champagne vinegar, olive oil, honey, Dijon mustard, salt, and pepper until emulsified.
Serve
- 4
Assemble and Serve
Drizzle the vinaigrette over the salad and toss to coat. If adding protein, slice the grilled chicken or salmon and place on top of the salad. Serve immediately.
