Chili Chicken Recipe
tempura-style, cool cucumbers, chili sauce
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Ingredients
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Chicken
Chili Sauce
Cucumber Salad
Method
Prepare Chicken
- 1
Make the Batter
In a bowl, mix together cornstarch, flour, baking powder, cold water, salt, and black pepper until smooth.
- 2
Coat the Chicken
Cut the chicken breast into bite-sized pieces. Dip each piece into the batter, ensuring it is fully coated.
Cook Chicken
- 3
Fry the Chicken
Heat oil in a deep frying pan over medium-high heat. Once hot, carefully add the coated chicken pieces, frying until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
Make Chili Sauce
- 4
Combine Ingredients
In a small bowl, mix together chili paste, soy sauce, honey, minced garlic, and lime juice until well combined.
Prepare Cucumber Salad
- 5
Mix Cucumber Salad
In a bowl, combine sliced cucumbers, rice vinegar, sugar, salt, and sesame oil. Toss until cucumbers are well coated.
Serve
- 6
Plate the Dish
Serve the tempura-style chicken on a plate, drizzled with chili sauce, alongside the cool cucumber salad.
