Jul 09 2026
Restaurants›JOEY Eaton Centre›Baja Cauliflower Tacos Recipe

Baja Cauliflower Tacos Recipe

Inspired by JOEY Eaton Centre
Time40m
Serves2

2 tacos, fried cauliflower, guacamole, valentina’s, fries

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Ingredients

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Taco Filling

Guacamole

Taco Assembly

Method

Frying Cauliflower

  1. 1

    Prepare the Cauliflower

    Cut the cauliflower into bite-sized florets.

  2. 2

    Make the Batter

    In a bowl, mix flour, cornstarch, paprika, cumin, and salt. Gradually add water until a smooth batter forms.

  3. 3

    Fry the Cauliflower

    Heat oil in a deep pan. Dip cauliflower florets in the batter and fry until golden brown and crispy. Drain on paper towels.

Making Guacamole

  1. 4

    Mash the Avocado

    In a bowl, mash the avocados with a fork.

  2. 5

    Mix Ingredients

    Add lime juice, salt, diced onion, chopped cilantro, and diced tomato. Mix until well combined.

Assembling the Tacos

  1. 6

    Warm the Tortillas

    Heat the corn tortillas on a skillet until warm and pliable.

  2. 7

    Fill the Tacos

    In each tortilla, place some fried cauliflower, a generous scoop of guacamole, and drizzle with Valentina hot sauce.

  3. 8

    Serve with Fries

    Serve the tacos alongside hot, crispy fries.

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