Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Yam Fries
Spicy Aioli
Method
Yam Fries Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prep the Yams
Peel the yams and cut them into fries or wedges of equal size.
- 3
Season and Coat
In a large bowl, combine the yams with olive oil, salt, paprika, and garlic powder. Toss until evenly coated.
- 4
Bake the Fries
Spread the seasoned yams in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Spicy Aioli Preparation
- 5
Mix the Ingredients
In a bowl, combine mayonnaise, minced garlic, lemon juice, Sriracha sauce, and salt. Stir until well blended.
- 6
Chill
Cover and refrigerate the aioli for at least 15 minutes before serving to let the flavors meld.
