calabrian chili infused san marzano tomato sauce, spianata salami, piquillo peppers, mozzarella, pecorino romano

In a blender, combine the San Marzano tomatoes, Calabrian chili pepper, and a pinch of salt. Blend until smooth.

Prepare the Sauce

Preheat your oven to 475°F (245°C) or your pizza stone if you have one.

Preheat Oven

Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza peel or baking sheet. Spread the Calabrian chili-infused tomato sauce evenly over the dough.

Assemble the Pizza

Layer the spianata salami, piquillo peppers, and mozzarella cheese on top of the sauce. Sprinkle with grated Pecorino Romano cheese.

Add Toppings

Drizzle a little olive oil over the top and place the pizza in the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Bake the Pizza

Once baked, remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.

Garnish and Serve

San Marzano tomatoes

Calabrian chili pepper

Spianata salami

Piquillo peppers

Mozzarella cheese

Pecorino Romano cheese

Pizza dough

Olive oil

Salt

Fresh basil

Spianata Pizza

Make Spianata Pizza Recipe in just 30m. calabrian chili infused san marzano tomato sauce, spianata salami, piquillo peppers, mozzarella, pecorino romano

Spianata Pizza Recipe

Frequently paired with

Local Coupons