Steak & Sushi Recipe
tataki-style steak, ponzu sauce, seared salmon sushi or tuna & avocado crunch roll
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Ingredients
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Steak
Ponzu Sauce
Sushi
Method
Steak Preparation
- 1
Marinate the Steak
In a bowl, mix soy sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper. Add the sirloin steak and marinate for at least 30 minutes.
- 2
Ponzu Sauce Preparation
- 3
Mix Ponzu Sauce Ingredients
In a small bowl, combine soy sauce, rice vinegar, citrus juice, mirin, and dashi stock. Stir until well blended.
Sushi Preparation
- 4
Prepare Sushi Rice
Rinse sushi rice under cold water until water runs clear. Combine rice and water in a rice cooker and cook according to manufacturer's instructions. Once cooked, mix rice vinegar, sugar, and salt into the rice and let it cool.
- 5
Assemble Sushi Rolls
Place a nori sheet on a bamboo mat, spread a thin layer of sushi rice on top, leaving space at the edges. Lay seared salmon or tuna and avocado slices in the center. Roll tightly, then slice the rolls into bite-sized pieces. Sprinkle sesame seeds on top.
