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Ingredients
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Turkey
Stuffing
Mashed Potatoes
Gravy
Pumpkin Pie
Method
Turkey
- 1
Prepare the Turkey
Preheat the oven to 325°F (165°C). Rub the turkey with softened butter, then season generously with salt, pepper, garlic powder, onion powder, and herbs. Place the turkey in a roasting pan.
- 2
Roast the Turkey
Roast the turkey in the preheated oven for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C). Let it rest before carving.
Stuffing
- 3
Prepare the Stuffing
In a skillet, melt butter over medium heat. Add chopped onion and celery, sauté until soft. In a large bowl, combine stale bread cubes, sautéed vegetables, chicken broth, cranberries, parsley, sage, salt, and pepper. Mix well.
- 4
Bake the Stuffing
Transfer stuffing to a greased baking dish and bake at 350°F (175°C) for 30-35 minutes.
Mashed Potatoes
- 5
- 6
Mash the Potatoes
Add butter, heavy cream, salt, and pepper to the potatoes. Mash until smooth and creamy.
Gravy
- 7
Make the Gravy
In a saucepan, combine turkey drippings with flour over medium heat. Whisk until smooth. Gradually add chicken broth and continue whisking until thickened. Season with salt and pepper.
Pumpkin Pie
- 8
Prepare the Filling
In a large bowl, mix pumpkin puree, evaporated milk, sugar, spices, and eggs until smooth.
- 9
Bake the Pie
Pour filling into the pie crust and bake at 425°F (220°C) for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
