Spicy Pepperoni Pizza Recipe
san marzano tomato sauce, mozzarella, pickled jalapeños, honey and fresh basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper.
- 2
Assemble the Pizza
Spread the San Marzano tomato sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly on top. Add slices of pepperoni and pickled jalapeños.
- 3
Add Seasoning
Drizzle honey over the toppings, and sprinkle with salt and black pepper to taste.
- 4
Bake the Pizza
Drizzle olive oil over the edges of the crust. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 5
Garnish and Serve
Remove the pizza from the oven and let it cool for a minute. Scatter fresh basil leaves over the top before slicing and serving.
