Oven Roasted Wild Cod Recipe

Name: JOEY DTLAs Oven Roasted Wild Cod Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 pieces Wild Cod fillets; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 cups Cauliflower florets; 1 cup Snap peas; 1 cup Jasmine rice; 1.5 cups Water; 1 cup Peanut butter; 1 cup Coconut milk; 2 tablespoons Soy sauce; 2 tablespoons Lime juice; 2 cloves Garlic, minced; 1 teaspoon Ginger, grated; 1 teaspoon Red chili flakes; 0.5 cup Sliced almonds; 0.25 cup Chopped cilantro

Inspired by JOEY DTLA

Time45m

Serves4

steamed & crispy rice, snap peas, cauliflower, almonds, thai peanut curry sauce

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Ingredients

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Fish

4 pieces Wild cod fillets

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Vegetables

2 cups Cauliflower florets

1 cup Snap peas

Rice

1 cup Jasmine rice

1 1/2 cups Water

Peanut Curry Sauce

1 cup Peanut Butter

1 cup Coconut milk

2 tablespoons Aged soy sauce

2 tablespoons ReaLime juice

2 cloves Garlic, minced

1 teaspoon Ginger, grated

1 teaspoon Red chili flakes

Garnish

1/2 cup Sliced almonds

1/4 cup Chopped cilantro

Method

Fish Preparation

Prepare the Cod

Preheat the oven to 400°F (200°C). Place the wild cod fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, season with salt and pepper, and bake for 15-20 minutes until the fish is cooked through and flakes easily with a fork.

Rice Preparation

Cook the Rice

In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

Vegetable Preparation

Prepare the Vegetables

While the fish and rice are cooking, steam the cauliflower florets and snap peas until tender, about 5-7 minutes.

Sauce Preparation

Make the Thai Peanut Curry Sauce

In a bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, minced garlic, grated ginger, and red chili flakes until smooth. Adjust seasoning to taste.

Assembly

Serve

On a plate, place a serving of steamed rice, top with roasted cod, steamed vegetables, and drizzle with the Thai peanut curry sauce. Garnish with sliced almonds and chopped cilantro.