Jul 13 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverages
Snacks
Desserts
Method
Preparation
- 1
Prepare the Beverages
Chill the champagne and sparkling water in the refrigerator for at least 2 hours before serving. Mix the champagne with orange juice to create a refreshing mimosa.
- 2
Arrange the Snacks
On a large platter, arrange the cheese, mixed nuts, and fruit. Make sure to have a variety of cheeses to please all guests.
- 3
Prepare the Fondue
Melt chocolate in a bowl over simmering water or in the microwave. Keep it warm and serve with strawberries and marshmallows for dipping.
