Mushroom Chicken Recipe

Inspired by JOEY DTLA

Time30m

Serves4

Mushroom Chicken

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Chicken breast

8.82 oz (250 grams) Mushrooms

3 cloves Garlic

1 medium Onion

7/8 cup (200 ml) Chicken broth

0.42 cup (100 ml) Heavy cream

2 tbs olive oil

1 tsp Celtic sea salt

to taste black pepper

to taste Fresh parsley

Method

Cooking Instructions

Prepare the Ingredients

Chop the chicken breast into bite-sized pieces, slice the mushrooms, mince the garlic, and chop the onion.

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3 minutes. Add the sliced mushrooms and cook until they are tender, about 5 minutes.

Make the Sauce

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for an additional 2-3 minutes until slightly thickened.

Combine Everything

Return the cooked chicken to the skillet and stir to combine. Cook for another 2-3 minutes to heat through. Adjust seasoning with salt and black pepper as needed.

Serve

Garnish with fresh parsley and serve hot. Enjoy your Mushroom Chicken!