Margherita Pizza Recipe
san marzano tomato sauce, mozzarella, grape tomatoes, oregano oil and basil
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface until it reaches your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- 2
Make the Sauce
In a bowl, combine the crushed San Marzano tomatoes with salt. Spread the sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Add the Cheese and Toppings
Tear the fresh mozzarella into small pieces and distribute them evenly over the tomato sauce. Add the halved grape tomatoes on top.
- 4
Drizzle with Oregano Oil
Drizzle the oregano oil over the pizza, ensuring an even distribution for flavor.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 6
Garnish and Serve
Remove the pizza from the oven and top with fresh basil leaves. Slice and serve hot.
