Joey Classic Steak Recipe
6oz CAB® sirloin, fully loaded crispy mashed potatoes, seasonal vegetables | 14oz Prime NY Strip +37
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Ingredients
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Steak
Crispy Mashed Potatoes
Seasonal Vegetables
Method
Steak Preparation
- 1
Cooking the Steak
Preheat a grill or skillet over medium-high heat. Rub the CAB® sirloin steak with olive oil, and season both sides with salt and black pepper. Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.
Crispy Mashed Potatoes Preparation
- 2
Making the Mashed Potatoes
Boil potatoes in salted water until tender. Drain and mash them in a bowl. Mix in butter, heavy cream, garlic powder, salt, and pepper. Stir in cheddar cheese and green onions. Spread the mixture into a baking dish and top with breadcrumbs. Bake at 375°F (190°C) for 20-25 minutes or until golden brown and crispy on top.
