Cortado Recipe
Indulge in our expertly crafted Cortado, a harmonious blend of rich, bold espresso and velvety steamed milk. This delightful beverage offers a perfect balance of strength and creaminess, making it an ideal choice for coffee lovers seeking a smooth, yet robust experience. Sip and savor the warmth of this classic Spanish drink, served in a stylish glass for a touch of sophistication.
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Ingredients
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Coffee
Milk
Method
Preparation
Brew Espresso
Brew 2 shots of espresso using an espresso machine.
Steam Milk
In a steaming pitcher, steam 2 ounces of whole milk until it reaches a creamy texture and temperature between 150-155°F (65-68°C).
Combine
Pour the steamed milk over the brewed espresso, holding back the foam with a spoon to create a layered effect.