Restaurants›JOEY DTLA›Caviar Recipe

Caviar Recipe

Inspired by JOEY DTLA
Time30m
Serves2

1oz caviar with warm gaufrettes chips, sour cream, shallots and chives

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Ingredients

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Caviar and Accompaniments

Method

Preparation

1

Prepare the Gaufrettes

If using store-bought gaufrettes, warm them in the oven at a low temperature until crisp. If making from scratch, slice potatoes thinly using a mandoline, fry in oil until golden and crispy, then drain on paper towels.

2

Prepare the Shallots and Chives

Finely chop the shallots and chives. Set aside.

3

Assemble the Dish

On a serving plate, arrange the warm gaufrettes chips. Place the sour cream in a small bowl and sprinkle the chopped shallots and chives on top. Add the caviar on top of the sour cream or serve it on the side.