Restaurants›Joe's KC BBQ›The Whole Hog Recipe

The Whole Hog Recipe

Time8h

Serves4

Our Smoked Sausage & Pulled Pork served with BBQ Beans and Cole Slaw. Includes Bread, Pickles, BBQ Sauce, and Bubba's Sauce.

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Ingredients

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Method

Cooking Instructions

Prepare the Pulled Pork

Rub the pork shoulder with your favorite spices and smoke it at 225°F for about 8 hours or until it reaches an internal temperature of 195°F. Once done, let it rest for 30 minutes, then shred it using two forks.

Cook the Smoked Sausage

Slice the smoked sausage into rounds and grill or pan-fry over medium heat until browned and heated through, about 5-7 minutes.

Prepare the BBQ Beans

Heat the BBQ beans in a saucepan over medium heat until warm. Stir occasionally to prevent burning.

Make the Cole Slaw

In a large bowl, combine cole slaw mix with your favorite dressing. Toss well and set aside.

Serve

On a large platter, arrange the pulled pork, smoked sausage, BBQ beans, and cole slaw. Serve with slices of bread, pickles, BBQ sauce, and Bubba's sauce on the side.

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