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Ingredients
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Taco Filling
Taco Assembly
Method
Prepare the Filling
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for about 2-3 minutes until it becomes translucent.
- 2
Add Remaining Vegetables
Stir in the zucchini, bell pepper, and corn. Cook for an additional 5-7 minutes until the vegetables are tender.
- 3
Season the Mixture
Sprinkle in the ground cumin, chili powder, salt, and black pepper. Stir well to combine and cook for another 1-2 minutes to let the flavors meld.
Assemble the Tacos
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Fill the Tortillas
Place a generous spoonful of the sautéed vegetable mixture in the center of each tortilla.
- 6
- 7
Serve with Lime
Serve the tacos with lime wedges on the side for squeezing over the top.