Endless Enchiladas Recipe
Make Endless Enchiladas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Enchiladas
For Garnish
Method
Prepare the Filling
- 1
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add shredded chicken, salt, cumin, chili powder, and black pepper. Cook for about 5-7 minutes until heated through and well combined.
- 2
Combine the Filling
In a large bowl, mix the cooked chicken with black beans and corn kernels. Stir until evenly combined.
Assemble the Enchiladas
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare Tortillas
In a separate skillet, lightly warm the corn tortillas for about 1 minute on each side to make them pliable.
- 5
Fill the Tortillas
Take a warm tortilla, add about 1/4 cup of the chicken mixture, and sprinkle a little cheese on top. Roll the tortilla tightly and place it seam-side down in a greased baking dish.
- 6
Repeat the Process
Continue until all the tortillas are filled and placed in the baking dish.
Bake the Enchiladas
- 7
Add Enchilada Sauce
Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well coated.
- 8
Top with Cheese
Sprinkle the remaining cheese on top of the enchiladas.
- 9
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and slightly golden.
Serve
- 10
Garnish and Enjoy
Once baked, remove the enchiladas from the oven. Serve hot, garnished with sour cream, chopped cilantro, sliced jalapeños, and avocado slices.