Taco Burger Recipe
Our seasoned taco meat piled high on a bun with lettuce, tomatoes and Tex-Mex sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Burger Assembly
Method
Preparing the Taco Meat
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Make sure to break it apart as it cooks.
- 2
Add Taco Seasoning
Once the beef is browned, drain any excess fat. Then, stir in the taco seasoning and water. Bring to a simmer and let it cook for about 10 minutes, stirring occasionally until the mixture thickens.
Assembling the Taco Burger
- 3
Toast the Burger Buns
While the taco meat is simmering, toast the burger buns on a grill or in a toaster until lightly golden.
- 4
Layer the Ingredients
On the bottom half of each toasted burger bun, place a generous scoop of the seasoned taco meat. Top with shredded lettuce, diced tomatoes, and a drizzle of Tex-Mex sauce.
- 5
Complete the Burger
Place the top half of the bun over the toppings to complete the burger. Serve immediately while warm.