Curbside Pickup Recipe

Curbside Pickup Directions

1. 1

   Prepare the Chicken

   In a bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.

2. 2

   Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and let it marinate for at least 30 minutes in the refrigerator.

3. 3

   Prepare the Vegetables

   While the chicken is marinating, wash and chop the mixed vegetables into bite-sized pieces.

4. 4

   In a large mixing bowl, toss the chopped vegetables with balsamic vinegar and a pinch of salt and pepper.

5. 5

   Cook the Chicken

   Preheat the grill or a grill pan over medium-high heat. Once hot, remove the chicken from the marinade and place it on the grill.

6. 6

   Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

7. 7

   Cook the Vegetables

   While the chicken is grilling, place the mixed vegetables in a separate grill basket or directly on the grill. Grill for about 5-7 minutes, tossing occasionally until they are tender and slightly charred.

8. 8

   Serve

   Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing.

9. 9

   Serve the sliced chicken alongside the grilled vegetables and garnish with fresh parsley.