Chili Cheeseburger Recipe
Make Chili Cheeseburger Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Chili Topping
Other Toppings
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix thoroughly until well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape them into burger patties, about 3/4 inch thick.
Cook the Patties
- 3
- 4
Prepare the Chili Topping
- 5
Heat the Chili
In a small saucepan, heat the canned chili over medium heat. Stir in the chili powder and cumin. Cook for about 5 minutes until heated through.
Assemble the Burgers
- 6
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 7
Add the Patties
Place a cooked burger patty on the bottom half of each toasted bun.
- 8
Add Chili and Cheese
Top each patty with a generous scoop of the hot chili topping, followed by a handful of shredded cheddar cheese.
- 9
- 10
Serve
Cover with the top half of the bun and serve immediately.