Vegetarian Taco recipe served on a plate, by Joe's Grill & Cantina
Jul 14 2026
Restaurants›Joe's Grill & Cantina›Vegetarian Taco Recipe

Vegetarian Taco Recipe

Inspired by Joe's Grill & Cantina
Time30m
Serves4

Grilled vegetables, black beans, and avocado.

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Ingredients

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Vegetables

Beans and Avocado

Taco Assembly

Method

Preparation

  1. 1

    Prepare the Vegetables

    Cut the zucchini, bell pepper, and red onion into bite-sized pieces. Rinse the corn if using canned.

  2. 2

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into cubes.

Grilling

  1. 3

    Grill the Vegetables

    In a large bowl, combine the zucchini, bell pepper, red onion, and corn. Drizzle with olive oil, cumin, chili powder, salt, and black pepper. Toss to coat evenly. Preheat a grill or grill pan on medium-high heat. Grill the vegetable mixture for about 5-7 minutes, or until they are tender and have grill marks, stirring occasionally.

Taco Assembly

  1. 4

    Assemble the Tacos

    Warm the corn tortillas on the grill for about 30 seconds on each side until pliable. Place a portion of the grilled vegetables on each tortilla, add a scoop of black beans, and top with avocado cubes. Serve immediately.

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