Ten Layer Dip Recipe
Make Ten Layer Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Layer 1: Refried Beans
Layer 2: Guacamole
Layer 3: Sour Cream
Layer 4: Salsa
Layer 5: Shredded Cheese
Layer 6: Chopped Green Onions
Layer 7: Jalapeños
Layer 8: Black Olives
Layer 9: Diced Avocado
Layer 10: Fresh Cilantro
Method
Layer 1: Refried Beans
- 1
Spread Refried Beans
Spread the refried beans evenly on the bottom of a large serving dish to create the first layer.
Layer 2: Guacamole
- 2
Prepare Guacamole
In a bowl, mash the avocados with lime juice and salt until smooth. Fold in diced tomatoes and chopped cilantro. Spread this guacamole over the refried beans layer.
Layer 3: Sour Cream
- 3
Add Sour Cream
Spread the sour cream over the guacamole layer gently to avoid mixing.
Layer 4: Salsa
- 4
Layer Salsa
Pour the salsa evenly over the sour cream layer.
Layer 5: Shredded Cheese
- 5
Sprinkle Cheese
Sprinkle the shredded cheddar cheese on top of the salsa layer.
Layer 6: Chopped Green Onions
- 6
Add Green Onions
Evenly distribute the chopped green onions over the cheese layer.
Layer 7: Jalapeños
- 7
Top with Jalapeños
Add the sliced jalapeños on top of the green onion layer for a spicy kick.
Layer 8: Black Olives
- 8
Sprinkle Black Olives
Add the sliced black olives over the jalapeños.
Layer 9: Diced Avocado
- 9
Add Diced Avocado
Place the diced avocado on top of the black olives layer.
Layer 10: Fresh Cilantro
- 10
Garnish with Cilantro
Finally, sprinkle fresh cilantro leaves on top for garnish.