Tacos Recipe
Delicious tacos with your choice of fillings.
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Ingredients
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Taco Shells
Protein Filling
Toppings
Method
Prepare Taco Shells
- 1
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat.
- 2
Fry the Tortillas
Once the oil is hot, add the corn tortillas one at a time, cooking for about 30-45 seconds on each side until they are golden and slightly crispy. Remove and place on paper towels to drain excess oil.
Cook Protein Filling
- 3
Brown the Meat
In the same skillet, add the ground beef or turkey and cook over medium-high heat until browned, breaking it apart with a spatula.
- 4
Season the Meat
Add the taco seasoning and water to the browned meat. Stir well to combine and let it simmer for about 5-7 minutes, until the sauce thickens slightly.
Assemble Tacos
- 5
Prepare Taco Base
Take a fried taco shell and add a generous amount of the protein filling inside.
- 6
Add Toppings
Top the filling with shredded lettuce, diced tomatoes, chopped onions, shredded cheese, and a dollop of sour cream. Add salsa and avocado slices to taste.
- 7
Serve
Repeat the assembly for the remaining taco shells. Serve immediately with extra toppings on the side.