Taco Recipe
Delicious beef or chicken taco served with fresh toppings.
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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Prepare the Taco Filling
- 1
Heat the Oil
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 2
Cook the Meat
Add the ground beef or chicken to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 3
Add Seasoning
Stir in the taco seasoning and water. Mix well to combine.
- 4
Simmer
Bring the mixture to a simmer and cook for an additional 5-10 minutes, stirring occasionally until the meat is fully cooked and the sauce has thickened.
Prepare Tacos
- 5
Warm Taco Shells
If using hard taco shells, preheat your oven to 350°F (175°C) and bake for 5-7 minutes until crisp. For soft taco shells, you can warm them in a microwave for 30 seconds.
- 6
Assemble Tacos
Fill each taco shell with a generous amount of the beef or chicken mixture.
Add Toppings
- 7
Top with Fresh Ingredients
Layer on shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Add sliced jalapeños and fresh cilantro according to your taste.
- 8
Serve
Serve tacos with lime wedges on the side for squeezing over the top.