Table Side Guacamole Recipe
Add ground beef 2.00, Add brisket 4.00
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Ingredients
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Guacamole Base
Optional Add-ins
Method
Preparing the Guacamole
- 1
Mash the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork or a potato masher to mash the avocados to your desired consistency.
- 2
Adding Optional Ingredients
- 3
Incorporate Optional Add-ins
If desired, fold in the cooked ground beef and/or shredded brisket into the guacamole, mixing gently to maintain the texture.
Serving the Guacamole
- 4
Serve Fresh
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips, fresh veggies, or as a topping for your favorite dishes.
- 5
Storage
If you have leftovers, store them in an airtight container in the refrigerator. To prevent browning, place a piece of plastic wrap directly on the surface of the guacamole.