Sopapillas Recipe

Time1h

Serves4

Make Sopapillas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
2
Incorporate Shortening
Add the shortening or lard to the dry mixture. Use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
3
Add Water
Gradually add the warm water to the mixture, stirring until a dough begins to form. Knead the dough on a floured surface for about 1-2 minutes until smooth.
4
Rest the Dough
Cover the dough with a clean cloth and let it rest for about 30 minutes at room temperature.

5
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches around 375°F (190°C).
6
Roll Out Dough
On a floured surface, roll out the rested dough to about 1/8 inch thickness. Cut the dough into squares or triangles, approximately 2-3 inches in size.
7
Fry Sopapillas
Carefully place the cut dough pieces into the hot oil. Fry until they puff up and turn golden brown, about 1-2 minutes on each side.
8
Drain and Serve
Using a slotted spoon, remove the sopapillas from the oil and place them on paper towels to drain excess oil. Serve warm with honey or sugar, and sprinkle with cinnamon if desired.