Skillet Brownies Recipe
Make Skillet Brownies Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Skillet
Place your skillet in the oven and preheat it to 350°F (175°C). This helps to ensure an even baking temperature.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
Mixing
- 3
Melt the Butter
In a saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
- 4
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Baking
- 6
Add Optional Ingredients
If desired, fold in the chocolate chips and chopped nuts into the batter.
- 7
- 8
Bake the Brownies
Return the skillet to the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9
Cool and Serve
Allow the brownies to cool in the skillet for about 10 minutes before slicing and serving.