Refried Brown Beans Recipe
Make Refried Brown Beans Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Pre-soak the Beans
Rinse the dried brown beans under cold water to remove any dirt. Place them in a large bowl and cover with water. Let them soak for at least 8 hours or overnight.
- 2
Cook the Beans
After soaking, drain the beans and place them in a large pot. Add 6 cups of fresh water and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours or until the beans are tender.
- 3
Prepare the Aromatics
While the beans are cooking, finely chop the onion and mince the garlic cloves.
Cooking
- 4
Sauté Onions and Garlic
In a large skillet, heat 3 tablespoons of vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 5
Mash the Beans
Once the beans are tender, drain them, reserving some of the cooking liquid. Add the cooked beans to the skillet with the sautéed onions and garlic. Use a potato masher or fork to mash the beans to your desired consistency, adding reserved cooking liquid as needed to achieve a creamy texture.
- 6
Season the Beans
Stir in cumin, salt, and black pepper into the mashed beans. Cook for an additional 5-10 minutes, stirring occasionally, until heated through.