Queso Recipe
Make Queso Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Flavorings
Optional Add-ins
Method
Preparation
- 1
Prepare the Cheese
Cut the Velveeta cheese and cream cheese into small cubes for easier melting.
- 2
Open Canned Ingredients
Open the can of diced tomatoes with green chilies, and drain any excess liquid.
Cooking
- 3
Melt the Cheese
In a medium saucepan over low heat, combine the Velveeta cheese and cream cheese. Stir occasionally until melted and well combined.
- 4
Add Flavorings
Once the cheese is melted, add the drained diced tomatoes with green chilies, chopped green onions, ground cumin, garlic powder, salt, and black pepper. Stir well to combine.
- 5
Incorporate Optional Add-ins
If using, add the cooked chorizo sausage and diced jalapeños to the cheese mixture. Stir until everything is evenly mixed and heated through, about 5 minutes.
Serving
- 6
Serve the Queso
Remove the queso from heat and transfer to a serving bowl. Serve warm with tortilla chips or fresh veggies for dipping.