Nachos Recipe
Crispy tortilla chips topped with cheese and jalapeños.
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Ingredients
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Tortilla Chips
Toppings
Method
Preparing the Tortilla Chips
- 1
Cutting the Tortillas
Stack the corn tortillas and cut them into quarters to create triangle-shaped chips.
- 2
Frying the Chips
In a large pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the tortilla pieces in batches. Fry until golden brown and crispy, about 2-3 minutes per batch.
- 3
Draining and Salting
Remove the fried tortilla chips with a slotted spoon and place them on paper towels to drain excess oil. While still warm, sprinkle with salt to taste.
Assembling the Nachos
- 4
Layering the Chips
On a large baking sheet or oven-safe platter, spread a layer of the crispy tortilla chips.
- 5
Adding Cheese and Jalapeños
Sprinkle half of the cheddar cheese evenly over the chips and then add half of the sliced jalapeños. Repeat the layering with another layer of chips, cheese, and jalapeños.
- 6
Melting the Cheese
Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 7
Serving the Nachos
Remove from the oven and allow to slightly cool. Serve immediately with sour cream and guacamole on the side.