Mexican Pizza Recipe
Make Mexican Pizza Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Toppings
Method
Crust Preparation
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness and shape. If using a pre-made crust, skip this step.
- 2
Oil the Crust
Transfer the rolled-out dough to a pizza stone or baking sheet. Brush the surface lightly with olive oil to prevent sticking and to add flavor.
Assembling the Pizza
- 3
Spread Refried Beans
Spread the refried beans evenly over the crust, leaving a small border around the edges.
- 4
Add Corn and Cheese
Sprinkle the corn kernels over the beans, ensuring an even distribution. Follow with a generous layer of shredded cheese.
- 5
Add Vegetables and Seasoning
Top the cheese with diced tomatoes, sliced black olives, and chopped green onions. Sprinkle the chili powder, cumin, salt, and black pepper on top of the veggies.
Baking
- 6
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Serving
- 7
Slice and Serve
Remove the pizza from the oven and allow it to cool for a few minutes. Slice it into wedges and serve hot.