Mexican Corn Recipe
Make Mexican Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Shuck the Corn
Remove the husks and silk from the fresh corn ears. Rinse them under cold water to clean.
- 2
- 3
Prepare the Dressing
In a mixing bowl, combine mayonnaise, lime juice, chili powder, and salt. Mix well until smooth and creamy.
- 4
Chop the Cilantro
Finely chop the fresh cilantro leaves, discarding the stems.
- 5
Grate the Cotija Cheese
Using a grater, grate the Cotija cheese into a bowl or plate for easy sprinkling later.
Assembly
- 6
Coat the Corn
Once the corn is cooked and slightly cooled, brush or coat each ear of corn generously with the mayonnaise mixture.
- 7
Add Cheese and Seasoning
Sprinkle the grated Cotija cheese and chili powder evenly over the coated corn.
- 8
Garnish
Top with chopped cilantro for added flavor and freshness.
- 9
Serve
Serve immediately while warm and enjoy your delicious Mexican corn!