Jalapeño Queso Burger Recipe
Our house recipe queso topped with fresh jalapeños.
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Ingredients
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Burger Patties
Queso
Toppings
Method
Preparing the Burger Patties
- 1
Mix the Beef
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each.
- 3
Making the Queso
- 4
Melt the Cheeses
In a medium saucepan over low heat, combine Velveeta cheese, cream cheese, and milk. Stir occasionally until the cheeses are melted and smooth.
- 5
Add Flavorings
Stir in the can of diced tomatoes with green chilies, chili powder, cumin, and salt. Mix well and let it simmer for about 5 minutes, stirring frequently.
- 6
Finish with Cilantro
Remove from heat and fold in the fresh cilantro. Set aside.
Assembling the Burger
- 7
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 8
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a burger patty, a generous amount of queso, and slices of fresh jalapeños.
- 9
Finish the Burger
Top with sliced tomatoes and red onion, then cover with the top half of the bun. Serve immediately.