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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados to prevent browning and add flavor.
- 4
Mix in Vegetables
Add the finely chopped red onion, diced tomato, chopped cilantro, and finely chopped jalapeño to the bowl.
- 5
Season the Mixture
Sprinkle in the salt and ground black pepper. Mix everything together gently to combine.
- 6
Taste and Adjust
Taste the guacamole and adjust the seasoning if necessary, adding more salt, pepper, or lime juice to suit your preference.