Grilled Vegetables Recipe

Time40m

Serves4

Make Grilled Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and slice the bell peppers, zucchini, red onion, mushrooms, and asparagus into bite-sized pieces.
2
Mix the Seasoning
In a large bowl, combine olive oil, garlic powder, salt, black pepper, and dried oregano. Mix well to create a marinade.
3
Marinate the Vegetables
Add the sliced vegetables to the bowl with the marinade. Toss until all the vegetables are evenly coated. Let them marinate for at least 15 minutes.
4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
5
Grill the Vegetables
Place the marinated vegetables on the grill. Grill for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.
6
Serve
Once the vegetables are grilled, remove them from the grill and serve warm. Enjoy as a side dish or on top of salads or in wraps.