Going Back To Cali Recipe
The classic burger topped with guacamole and pico de gallo. Add bacon 2.00.
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Ingredients
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Burger Ingredients
Guacamole Ingredients
Pico de Gallo Ingredients
Method
Burger Preparation
- 1
Form the Patties
In a bowl, combine ground beef, salt, and black pepper. Mix gently and form into two equal-sized patties.
- 2
- 3
Cook the Bacon (optional)
In a separate pan, cook the bacon slices over medium heat until crispy. Drain on paper towels.
- 4
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
Guacamole Preparation
- 5
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 6
- 7
Pico de Gallo Preparation
- 8
Combine Ingredients
In a bowl, combine diced tomatoes, chopped onion, jalapeño, lime juice, chopped cilantro, and salt.
- 9
Mix and Let Sit
Stir well to combine and let sit for at least 10 minutes to allow flavors to meld.
Assembly
- 10
Assemble the Burger
On the bottom half of each toasted bun, place a burger patty. Top with a generous scoop of guacamole and a spoonful of pico de gallo.
- 11
Add Bacon (optional)
If desired, add crispy bacon slices on top of the pico de gallo.
- 12
Finish the Burger
Top with the other half of the bun and serve immediately.