French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soaking Potatoes
Place the cut potato strips into a large bowl of cold water. Soak them for at least 30 minutes to remove excess starch, which will help achieve a crispier fry.
Cooking
- 3
Heating the Oil
In a deep fryer or a large heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Drying Potatoes
After soaking, drain the potato strips and pat them dry with paper towels to remove moisture, which can cause the oil to splatter.
- 5
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in small batches. Fry for about 5-7 minutes or until they turn golden brown and crispy. Avoid overcrowding the pot.
- 6
Draining the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
Seasoning
- 7
Seasoning the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to ensure even seasoning.