Fajita Taco Recipe
Sizzling chicken or beef with grilled vegetables.
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Ingredients
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Protein
Vegetables
Seasonings
Tortillas
Toppings
Method
Preparation of Ingredients
- 1
Slice the Vegetables
Slice the bell peppers and onion into thin strips. Mince the garlic cloves.
- 2
Prepare the Protein
Cut the chicken breast and beef flank steak into thin strips.
Cooking
- 3
Marinate the Protein
In a bowl, combine the olive oil, cumin, paprika, chili powder, salt, and black pepper. Add the sliced chicken and beef, mixing well to coat. Let it marinate for at least 15 minutes.
- 4
Cook the Protein
Heat a large skillet over medium-high heat. Add the marinated chicken and beef to the skillet. Cook for 5-7 minutes, stirring frequently, until cooked through and browned. Remove from the skillet and set aside.
- 5
- 6
Combine Everything
Add the cooked chicken and beef back to the skillet with the vegetables. Stir to combine and cook for an additional 2-3 minutes.
Serving
- 7
Assemble the Tacos
Warm the flour tortillas in a separate skillet or microwave. Fill each tortilla with the chicken and beef mixture and top with sour cream, shredded cheese, chopped cilantro, and a squeeze of lime juice.
- 8
Serve
Serve the fajita tacos with lime wedges on the side.