Dessert Chimipoquitos Recipe
Make Dessert Chimipoquitos Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chimipoquitos Dough
Filling
Topping
Method
Chimipoquitos Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
- 3
- 4
Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.
Filling Preparation
- 5
Prepare Filling
In a medium bowl, beat the softened cream cheese until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
- 6
Fold in Chocolate Chips and Nuts
Fold in the chocolate chips and chopped nuts (if using) until evenly distributed in the cream cheese mixture.
Assembling and Baking
- 7
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 8
Form Chimipoquitos
Take a tablespoon of chilled dough and flatten it in your hand. Place a teaspoon of filling in the center and fold the dough over to seal it, forming a small pocket.
- 9
Arrange on Baking Sheet
Place the filled chimipoquitos on the prepared baking sheet, leaving some space between each.
- 10
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and allow to cool slightly.
- 11
Prepare Topping
In a small bowl, mix the powdered sugar and cinnamon together. Sprinkle over the warm chimipoquitos before serving.