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Ingredients
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Main Ingredients
Side Ingredients
Method
Main Preparation
- 1
Prepare the Chicken
In a mixing bowl, combine the chicken breasts, olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Make sure the chicken is evenly coated with the marinade.
- 2
Cook the Chicken
Heat a grill or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.
- 3
Chop Fresh Parsley
While the chicken rests, finely chop the fresh parsley for garnish.
Side Preparation
- 4
Cook the Quinoa
In a saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce to a simmer, cover, and cook for 15 minutes or until the liquid is absorbed. Fluff with a fork.
- 5
Prepare the Salad
Chop the cucumber and halve the cherry tomatoes. In a bowl, combine the cherry tomatoes, cucumber, and feta cheese. Drizzle with olive oil and season with salt and pepper to taste.
Final Assembly
- 6
Plate the Dish
On a plate, serve a portion of quinoa, top with the grilled chicken breast, and garnish with chopped parsley. Serve the salad on the side.