Jul 14 2026
Restaurants›Joe's Grill & Cantina›Curbside Recipe

Curbside Recipe

Inspired by Joe's Grill & Cantina
Time30m
Serves2

Make Curbside Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Sides

Method

Burger Preparation

  1. 1

    Make the Burger Patties

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until the spices are evenly distributed throughout the meat.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and form each into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.

Cooking the Burgers

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a skillet over medium-high heat. If using a skillet, you may add a small amount of oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assembling the Burger

  1. 5

    Prepare the Buns

    While the burgers are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a toaster.

  2. 6

    Build Your Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

Cooking the Fries

  1. 7

    Prepare the French Fries

    Cook the frozen French fries according to the package instructions, typically in an oven or fryer until golden and crispy.

  2. 8

    Season the Fries

    Once cooked, remove the fries from the oven or fryer and sprinkle with salt to taste.

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